Makan makan ramadhan

salmon steak on mash

Salam all. its been awhile since i got the chance to blab here. hehe. maklumlah bulan puasa pon banyak keje &; quite tiring too.maybe cos its no kopi.. thats why i feel so tired...sleepy & non productive... hehehe and  more lembab too... sigh.. (takde mood nak keje pon ade)
anyways.. just wana update past week activities .. which is more about food (hehe)

ingredients for tomyam

We had a buka puasa gathering at my place last sunday. everyone brought their DIY food for buka. more like a big potluck feast for us hehe. From my side (& hubs); we cooked tomyam (yee mee, jap mee) and pizza. From my parents: nasi ayam & kuehs. from sis & hubs: japanese riceballs & lobster mornay pasta. and from youngest sibling; she brought our specialty fruit punch.

Imagine the food galore all over my place. it was an awesome nite. thanks u guys. had fun & ofcourse thanks to my elves (helped me around the house too)..

So they say we tamak mata...

tomyam!

and due excessive food... now me & hubs been eating leftovers the past week... ooops

lobster mornay pasta

Note to self: always check what food & size of the people in the party to avoid wastage.

And to u guys on hols, (its public hols nuzul Quran today)... i envy u....
sigh another 4 more hours to go....

P/s: salmon steak (requested by hubs) atas skali was cooked by me in a healthy way (olive oil, olive butter) vegies + mash (okla olive butter)... hehe bulan puasa ni kena try ber healthy food gak. (walaupun 1x kekekekeke)

japanese beef rice balls